Served with our homemade marinara sauce.

Fresh tomatoes, red onions, basil,avocado balsamic vinegar and extra virgin olive oil on toasted ciiabatta brea

Ten buffalo wings served with blue cheese dressing and celery (mild, medium, hot, BBQ or garlic sauce).

One jumbo rice ball stuffed with arancini beef and peas, served with a side of ricotta cheese and marinara sauce.

Vine ripe tomatoes, fresh mozzarella cheese, basil and red onions-served with our house balsamic vinaigrette dressing.

A flavoursome giant bell pepper stuffed with arancini beef, peas and a blend of cheeses baked to perfection with pomodoro sauce.

Baked large mushroom caps stuffed with jumbo lump crabmeat served in a white wine lemon sauce.

Lightly seasoned fried calamari, served with a side of our signature marinara sauce and lemon

Whole black mussels sauteed in extra virgin olive oil and garlic, topped with homemade marinara or white wine sauce and fresh basil.

Two crispy cakes of roasted eggplant, pignoli nuts, golden raisins, fresh herbs, mild red peppers, white onions, parmesan cheese and breadcrumbs, lightly drizzled with a…

Two Jumbo Lump crab cakes baked until golden brown and topped with crab corn chowder sauce.

Add Chicken 3.49 |Shrimp 5.99 |Tuna 5.99 |Salmon 6.99|Calamari 4.99

Pecan encrusted chicken served over a bed of mixed field greens with fresh tomatoes, crumbled gorgonzola cheese, mandarin oranges and candied pecans. Served on a…

Fresh 6oz salmon served over assorted greens, fresh tomatoes, red onions, cucumbers and your choice of dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, kalamata olives, pepperoncinis, lemon and oregano, served in a freshly baked Pita bread.

Mixed greens whit walnuts,advocado,dried cranberries,fried goat cheese served with our house vinaigrette dressing

Assorted greens with diced avocado, grilled chicken, bacon bits, fresh tomatoes, red onions and fresh mozzarella cheese with your choice of dressing. Served on a…

A bed of romaine lettuce,red onions with avocado slices, fresh mozzarela cheese, fresh tomatoes tossed with homemade lemon-oregano dressing and topped with sauteed calamari

Rotelli’s version of the class ic Caesar salad with romaine lettuce, fresh parmesan cheese and croutons tossed in our creamy Caesar dressing

Seared tuna, arugula, romaine, roasted red peppers, kalamata, olives, red onions, focaccia croutons, and a side of roasted shallots vinaigrette dressing.

Grilled chicken, assorted greens, fresh tomatoes, mandarin oranges,walnuts, wonton noodles, fried angel hair pasta, and a side of sesame ginger dressing.

HOUSE VINAIGRETTE, BLUE CHEESE, CREAMY ITALIAN, HONEY MUSTARD, THOUSAND ISLAND CAESAR, FRENCH, RANCH

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness

Add cup of soup or side salad for $1.99

Ziti pasta tossed with ricotta cheese and tomato sauce, topped with mozzarella cheese and baked.

Traditional eggplant parmigiana with a layers of ricotta cheese, baked with tomato sauce and mozzarella cheese – served with pasta.

Chicken parm, eggplant rollatine and lasagna baked in a tomato sauce.

Grilled chicken, sauteed broccoli, garlic and fresh tomatoes in a light white wine sauce – served with penne pasta.

fresh tomatoes, garlic and fresh basil and pink vodka sauce served with penne pasta.

Fresh mushrooms, artichoke hearts, peas and sun-dried tomatoes in basil-garlic white wine sauce – served over angel hair pasta.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and melted mozzarella cheese – served with pasta.

2008 American Cheesemaker Award winner “BellaVitano” is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar…

Lightly egg battered and sauteed with mushrooms in a lemon wine sauce – served over linguine.

Twelve herb marinated chicken grilled to perfection served over a bed of vegetables.

Choice of red or white clam sauce, served over a bed of linguine.

2008 American Cheesemaker Awards winner “BellaVitano” is paired with our light white wine sauce, chicken, and fire-roasted tomatoes to create a uniquely smooth cheddar taste…

Your choice of sauteed calamari or mussels in our homemade marinara sauce, served over linguine.

Breaded veal medallions topped with a layer of Ricotta cheese, bake with tomato sauce and Mozzarella cheese. Served with a side of pasta.

A family-pleasing version of losagna made with lean ground beef, pomodoro sauce, and baked with a blend of cheeses

WITH MEAT BALLS, MEAT SAUCE, SAUSAGE, MARINARA OR ALFREDO

WE OFFER SPAGHETTI, LINGUINE, PENNE, ANGEL HAIR, AND FETTUCCINE PASTAS. MULTIGRAIN PASTA ADD’L. $0.99

Grilled chicken breast, lettuce, fresh tomatoes, bacon, and house vinaigrette dressing.

Tuna, lettuce, tomatoes, celerey and mayonnaise.

Grilled chicken breast, romaine lettuce, caesar dressing and parmesan cheese.

Crispy chicken, lettuce,fresh tomatoes, red onion, bacon and ranch dressing.

Our most popular salad is now a wrap! Grilled chicken, bacon, avocado, red onions, lettuce, fresh tomatoes, fresh mozzarella cheese & outr homemade balsamic vinaigrette…

Upgrade to cup of soup or side salad for $1.99

Lightly breaded eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Juicy chicken breast sauteed with mushrooms, onions, bacon, basil and mozzarella cheese, on toasted Italian or honey wheat bread.

Italian sausage smothered with green peppers, onions and tomato sauce on crispy Italian or honey wheat bread.

Homemade meatballs with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Twelve herb marinated chicken breast with lettuce, fresh tomatoes, red onions and mayonnaise on crispy Italian or honey wheat bread.

Imported Italian Genoa Salami, ham, provolone cheese, lettuce, fresh tomatoes and red onions with our house vinaigrette dressing on crispy Italian or honey wheat bread.

Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Served with caramelized onions and melted mozzarella cheese on crispy Italian bread (add mushrooms or green peppers for $.99)

Lightly breaded veal medallion with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

18% GRATUITY AUTOMATICALLY ADDED TO PARTIES OF 6 OR MORE

Served with a side of tomato sauce

Grilled chicken, blue cheese dressing, buffalo sauce, romano and mozarella cheese.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings.

Pepperoni, ham, salami & mozzarella cheese.

Chicken,ricotta cheeese,tomato sauce, mozzarella and parmigiana cheese

Iced Tea, Raspberry Tea, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade Free Refills.

Jumbo shrimps sauteed with mushrooms, sundried tomatoes and fresh spinach in a white wine sauce, served over linguine pasta

Sauteed jumbo shrimp, black mussels, midleneck clams and calamari in extra virgin olive oil, garlic, fresh basil served over linguine with marinara or white wine…

Chicken breast stuffed with ham, spinach and mozzarella cheese, sautéed with fresh mushrooms and served in our special demi-glaze marsala wine sauce over your choice…

Pancetta, onion, eggs, peas and romano cheese tossed with pappardelle noodles in homemade carbonara sauce

Sauteed garlic, onions, green peppers, Italian sausage and grilled chicken breast tossed with penne pasta and our homemade favorite spicy marinara sauce.

American Cheesemaker Award winner, "Bella Vitano" cheese, paired with our light wine sauce, jumbo shrimps and fire roasted tomatoes, to create a uniquely smooth cheddar…

Topped with mozzarella and parmesan cheeses, smothered in tomato sauce and baked until golden brown.

Our specially prepared skirt steak served over mashed potatoes with a side of your choice sautéed broccoli, mushrooms or asparagus

Veal medallions sauteed with portobello mushrooms, asparagus, roasted bell peppers and shallots served in a Madeira wine sauce, topped with mozzarella cheese